Anason is an authentic Turkish restaurant in Barangaroo that brings the meyhane eateries of Istanbul to life right on the water in central Sydney.
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Anason is a contemporary Turkish restaurant and bar located on Sydney’s Barangaroo waterfront. Inspired by Istanbul’s traditional meyhane dining culture, the venue combines authentic Turkish flavours, share-style dining, and warm hospitality in a vibrant harbourfront setting. With stunning waterfront views and a lively atmosphere, Anason offers a distinctive dining experience for both corporate and social events.
Led by acclaimed chef Somer Sivrioglu, Anason is renowned for its authentic Turkish cuisine, designed to be shared and enjoyed collectively. The venue features flexible event spaces, curated group dining experiences, and an extensive selection of Turkish wines and spirits, creating an engaging and memorable setting for corporate functions, private celebrations, and special occasions.
Located in Sydney’s vibrant Barangaroo precinct, Anason is easily accessible from the CBD and surrounding commercial districts. The venue is just a short 7-minute walk from Barangaroo Metro Station and within easy walking distance of Wynyard Station, making it a convenient choice for both local and visiting guests.
Main Dining: Seated - up to 120 people
This page is managed by Anason.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
