Explore Callao Restaurant Barangaroo, where Japanese and Peruvian flavours unite in a unique culinary experience.
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Callao brings the vibrant flavours of Nikkei cuisine to Barangaroo, blending Japanese precision with the bold spirit of Peru. Showcasing premium seafood, wagyu, creative sushi rolls and expertly crafted cocktails, the restaurant offers a contemporary dining experience that celebrates the rich cultural connection between two culinary traditions. Complemented by an extensive selection of saké and Japanese whisky, Callao is a destination for memorable dining from lunch through to late-night drinks.
Celebrate at Callao, where vibrant Nikkei cuisine, stunning harbour-side surroundings, and exceptional hospitality come together to create memorable occasions.
With a collection of versatile indoor and outdoor spaces accommodating up to 104 guests, Callao provides the perfect setting for corporate functions, celebrations, private dining, and special events. Our team will work closely with you to tailor the experience, from curated set menus to bespoke beverage packages designed to suit your occasion.
Conveniently situated within Barangaroo's vibrant waterfront precinct, Callao is just a short walk from Sydney CBD and easily reached by train, metro, ferry, bus, or bicycle. With direct access via Wynyard Walk and ample nearby parking, arriving is effortless. Its central location places guests within walking distance of Barangaroo's renowned dining, retail, and harbour-front attractions, making Callao an ideal destination for both events and leisurely dining experiences.
Indoor Area: Seated – up to 80 people
Outdoor Area: Booth seating – 32 people
Callao’s Bar: 5 people
Venue Capacity: Seated – up to 104 people
This page is managed by Callao.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
