Love.fish provides 16 years of fresh and sustainable Australian seafood, served on the iconic Barangaroo waterfront in Sydney.
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love.fish is a family-owned seafood restaurant on the Barangaroo waterfront, celebrated for its sustainably sourced Australian seafood and relaxed harbourfront setting. Since 2010, the venue has showcased the best local produce through fresh oysters, premium seafood platters, whole fish, and seasonal specialties, delivering an authentic Sydney dining experience.
Located on Sydney’s spectacular Barangaroo waterfront, love.fish offers a premium harbourfront setting for corporate functions, private events, and special celebrations. Accommodating groups of 8 to 175 guests, the venue features flexible event spaces, customisable menu packages showcasing sustainable Australian seafood, and stunning Sydney Harbour views. With its prime CBD location beneath the iconic Barangaroo towers, love.fish delivers a memorable dining experience for both intimate gatherings and larger-scale events.
Love.fish is easily accessible from Sydney CBD and major transport hubs. The venue is just a short walk from Barangaroo Metro Station and Wynyard Station, with convenient ferry access via Barangaroo Wharf. Offering an easily walkable location for both local and visiting guests, with taxi, rideshare and nearby parking options available.
Private Dining Room: Seated – up to 16 people
Harbour Terrace Dining Room: Seated – up to 125 people
Inside Dining: Seated – up to 30 people
The Deck: Seated – up to 40 people
Exclusive Use: Seated – up to 175 people
This page is managed by love.fish.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
