This Sydney steakhouse is a celebration of Afro-centric dining fused with modern Australian cuisine, and the result is one of the best steak restaurants in Sydney.
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The Meat & Wine Co. is an award-winning steakhouse offering an elevated dining experience centred around premium meats, exceptional wines, and warm hospitality. Drawing inspiration from South Africa’s braai tradition, the menu showcases expertly prepared Angus and Wagyu cuts alongside contemporary seasonal cuisine. With stylish interiors and a sophisticated atmosphere.
Perfectly positioned on Sydney Harbour, offering a sophisticated waterfront setting ideal for corporate events, celebrations and private dining experiences. Featuring warm leather furnishings, rich timber finishes and floor-to-ceiling windows with sweeping harbour views, the venue accommodates groups of all sizes with five private dining rooms, flexible dining spaces for 4 to 22 guests, a private whiskey room, zoned areas for added privacy, and AV capabilities including TVs, the venue can host up to 300 guests.
Located on the ground floor of International Tower One in Barangaroo, with stunning views across Sydney Harbour and exceptional convenience for CBD guests. The venue is just a 2-minute walk from Crown Sydney, 5 minutes from Wynyard Station, and within easy walking distance of Westfield Sydney and Pitt Street Mall. For those driving, secure parking is available nearby on Shelley Street, making the venue easily accessible for both local and visiting guests.
Private dining rooms: 5 rooms seating up to 22 guests
Private Whiskey room: seating up 16 guests
Total restaurant capacity: up to 300 guests
This page is managed by The Meat & Wine Co.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.