Zushi Barangaroo is a modern Japanese restaurant in Sydney with izakaya-style dishes driven by seasonal produce. Fresh sushi and sashimi OMAKASE.
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Zushi Barangaroo is a premium waterfront Japanese restaurant in the heart of the Barangaroo precinct, offering a refined yet relaxed dining experience with stunning harbour views. Renowned for its fresh sushi, sashimi and contemporary izakaya-style menu, Zushi showcases high-quality seafood, seasonal produce and share-style dining. Complemented by an extensive selection of sake, Japanese whisky, imported beers and signature cocktails, it is a popular destination for both casual dining and special occasions.
The venue specialises in bringing people together, whether for a seated dinner, cocktail-style event, private celebration, corporate function or casual drinks with friends. Boasting a prime waterfront location, flexible event spaces and a contemporary Japanese share-style menu, the restaurant delivers an exceptional experience for groups of all sizes. A curated beverage offering featuring sake, Japanese whisky, imported beers and signature cocktails is complemented by warm hospitality, making Zushi an ideal setting for both social and corporate occasions.
Zushi Barangaroo enjoys a prime waterfront location along Wulugul Walk within the Barangaroo dining precinct, making it highly accessible on foot. Approximately a one-minute walk from Barangaroo Ferry Wharf and a four to five-minute walk from Wynyard Station via Wynyard Walk. It is also within easy walking distance of Barangaroo Metro Station, with additional bus services and transport connections available nearby.
Venue hire*: Seated – up to 165 people; Cocktail – up to 400
*Hire and capacity is based on minimum spend packages.
This page is managed by Zushi .
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.