Bar 26 is the speakeasy style urban distillery tasting bar for Otter Craft Distilling. Bar 26 is a whiskey and cocktail bar.
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Bar 26 is the speakeasy-style distillery bar of Otter Craft Distilling (OCD), located within its working distillery in Lilyfield, Sydney. Founded by sibling duo Eduard and Julie Otter, the venue showcases OCD's award-winning range of whisky, vodka and gin alongside a curated selection of wines, beers and premium spirits. Bar 26 blends craft cocktails, house-made food and an intimate distillery setting, creating a unique destination for tastings, social gatherings and special events.
Bar 26 combines a working craft distillery with an intimate hospitality experience, showcasing Otter Craft Distilling's award-winning spirits produced onsite using custom-built stills and sustainably sourced ingredients. Guests can enjoy a curated cocktail and whisky offering alongside house-made food in a relaxed, speakeasy-style setting. The venue also hosts private functions, guided tastings, distillery tours and ticketed whisky experiences, making it well suited to both casual visits and exclusive events.
Bar 26 is located at 26-30 Halloran Street, Lilyfield NSW 2040, approximately 5 km from the Sydney CBD. While the venue can be reached on foot in around 60-75 minutes, public transport offers a more convenient option. Situated just a 2-minute walk from Lilyfield Light Rail Station on the L1 line, the venue enjoys direct connections to Central, Haymarket and Pyrmont, as well as nearby bus services. Its convenient transport links and walkable local streets make Bar 26 easily accessible for both local residents and visitors from across Sydney.
Venue: up to 80 people
Open for private and special events
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Bar 26 is the perfect venue for a quick after work drink, a dinner catch up with friends - or to hi...
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Bar 26 manager and mixologist extraordinaire, Flynn Mclennan in action creating some cocktail magic...
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The amazing cockails at Bar 26 change seasonally! Which ones are you favourite? Photo Inhouse
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Designed by Distiller Eduard Otter, each OCD still is unique and creates the delicious spirits we s...
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Where OCD began - single malt whiskey! All OCD sprits are created with sustainable & traceable ingr...
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Team Bar 26! We cannot wait to meet you soon!
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This page is managed by Bar 26.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
