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Independent Sydney-based craft brewery producing beer, cider, and spirits, known for its community focus, sustainability initiatives, and strong ties to music and culture.
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We operate a professional battery-powered ice cream van offering soft serve ice cream, slushies, milkshakes and slushies.
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Your friendly, neighbourhood vinyl bar with seasonal bar snacks & great drinks.
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For the love of hot wings.
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We're a technology platform designed to put hospitality back at the heart of social connection.
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Polish Club Sydney: A dynamic venue for events, eats & entertainment
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Incredible grilled cheese toasties on sourdough. Pickles, ham, mushroom, gluten-free, vegan options.
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A rotating kitchen residency program where fresh ideas and bold flavours take centre stage
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Burwood Chinatown is a vibrant food and culture hub in Sydney.
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Venue for Hire with its unique industrial architecture and modern accents
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We are passionate about food, family, and creating memorable experiences.
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It’s all going down at Neo Bar 2166 – where good food, great music, awesome drinks, and even better vibes come together for the ultimate night out!
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Juicy, spice-packed shawarma made fresh to order
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Lively house party vibes with kitchen bar and garden dance floor
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The Town Planning Consultancy for NSW's Hospitality Sector: Simple, Honest, Reliable.
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The Happiest Hour empowers people to get out more through the discovery of great bar specials.
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Radish Events is a caterer delivering premium food experiences with a data-driven sustainable ethos.
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A boutique equine themed MGallery Hotel located in Western Sydney.
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A celebration of NSW Excellence designed with customer experience at its heart.
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Supporting the growth and development of night time industries.
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In Alexandria, the new place for hand crafted beers, amazing cocktail and live music
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Retro 1956 coastal gem with stunning views, live music, festivals, markets, comedy & original charm
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Our business brings the vibrant flavors of authentic Malaysian street food to the local community.
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Experts within the area of Planning in the hospitality industry.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
