Hydroponic microfarms for venues - fresh produce grown off-site, delivered ready-to-harvest.
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Greenspace runs a hub-and-spoke urban farming model: centralised Macrofarms grow produce over 2–4 weeks, delivered ready-to-harvest into on-site Microfarm units. No soil, no plumbing, no growing skills required - harvest your own produce on demand when you need it.
Two unit sizes: 96 pots: 0.68m² footprint and 144 pots, 0.97m² footprint.
Standard power outlet only.
Looking to connect with:
Hospitality venues wanting on-site fresh produce + a sustainability story
Districts/precincts interested in living greenery for activations or placemaking
Councils and business collectives exploring vibrancy initiatives with a food angle
7am to 3pm weekdays or by specific request.
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Produce for exclusive events Greenspace
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Greenspace urban Macrofarm Greenspace
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This page is managed by Greenspace ESG.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
